The Ethie is a dinner theater production, presented by Theatre Newfoundland and Labrador.
Join Ed English, as he shares insight into the local arts community, and where the inspiration for this play from. Discover the history behind the SS Ethie shipwreck, which plays a large part in Gros Morne’s coastal past. To this day, a few pieces of the hull, the boilers and engines are visible from the shore.
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Duration : 0:2:22
Battle Harbour is a 19th century summer fishing station, located on the Labrador coast in Newfoundland and Labrador.
Join both locals and tourists, as they explore the history, culture and adventure that Battle Harbour has to offer. This includes iceberg viewing, whale-watching, hiking, boating and berry-picking.
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Duration : 0:2:57
Battle Harbour is a 19th century summer fishing station, located on the Labrador coast in Newfoundland and Labrador.
Once the economic and social center of the southeastern Labrador coast, numerous Canadians now visit Battle Harbour to retrace their family history and to learn about their ancestors.
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Duration : 0:2:10
Norstead is a Viking-style village based out of Newfoundland and Labrador. Visitors are encouraged to join costumed interpreters in the Chieftain’s Hall and listen to historic tales which have been passed down for generations.
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Duration : 0:1:57
The Anchors Aweigh Band keep the nightlife exciting at Ocean View Motel’s Anchor Pub in Newfoundland and Labrador. Join the band and their fans, as they enjoy an evening of music, dancing, socializing and humor.
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Duration : 0:2:30
While lobster festivals are more prevalent in other parts of the country, the Cow Head Lobster Festival is the only one of its kind in Newfoundland and Labrador. This three-day festival is structured in a similar fashion to a large family gathering, with friends and family crowding into the church kitchen to prepare fresh lobster, and other local delicacies.
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Duration : 0:1:58
Celebrate the cuisine and culture of Newfoundland and Labrador, by enjoying a savory meal at Bacalao restaurant.
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Duration : 0:5:28
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